real-balanced-blogger

Hi! My name is Sara and I am the face behind Real Balanced. I'm so happy to have you here and to share my favorite low-carb, keto, paleo, and low-FODMAP recipes! Learn more about me here.

Eggless Eggnog
eggless-eggnog

When I think of the holidays, my mind goes straight to festive food and drinks. This time of year is so special because it means time with family and friends surrounded by yummy treats!

It wasn't until about two years ago that I began to like eggnog, specifically because I learned the traditional recipe calls for raw egg. Sorry, but I can't get on board with that...

Eggnog Without The Raw Egg

So, because I love eggnog and want SEVERAL glasses of it during the chillier months of the year, I developed  this Eggless Eggnog recipe!

The best part?

Minimal ingredients, blended together, all in 5 minutes flat.

Perfect for the Holidays

Serve it up to go along with appetizers for a holiday party or as an after-dinner treat. Either way, I promise all who take a few sips will love it!

Diets This Recipe Is Compliant With

This recipe is grain-free, gluten-free, vegetarian, and sugar-free! Enjoy!

This post contains affiliate links, which means that if you click one of the product links, I’ll receive a commission. Don't worry, you won't be charged anything extra. This just helps keep the lights on.

eggless-eggnog
eggless-eggnog

Prep time: 5 mins
Total time: 5 mins
Serves: 6-8

Ingredients

1 pint heavy cream
13.5 oz can coconut milk (chilled)
1 1/2 tsp cinnamon
1/2 tsp nutmeg + extra for garnish
1/2 tsp vanilla extract
3 tbsp maple syrup

Instructions

  1. Add all ingredients to blender.
  2. Blend until combined.
  3. Garnish with nutmeg.
  4. Serve chilled.
eggless-eggnog
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